2 cups (240g) roasted hazelnuts
1 tbsp. vanilla extract
4 tbsp. cocoa powder
4 tbsp. maple syrup
1/4 tsp. salt
2 tsp. coconut oil
1/2 cup (120ml) hazelnut milk (or almond)
- Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
- Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a butter-like texture.
- Prep Time: 10 mins
- Cook Time: 0 mins