Vegan Nutella | Vegan Recipe

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Vegan Nutella | Vegan Recipe

  • Total Time: 10 minutes



2 cups (240g) roasted hazelnuts

1 tbsp. vanilla extract

4 tbsp. cocoa powder

4 tbsp. maple syrup

1/4 tsp. salt

2 tsp. coconut oil

1/2 cup (120ml) hazelnut milk (or almond)


  • Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
  • Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a butter-like texture.  
  • Author: CeCe Olisa
  • Prep Time: 10 mins
  • Cook Time: 0 mins

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