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Vegan Chocolate Brownies | Vegan Recipe

  • Total Time: 55 minutes



8 oz. (220g) +70% dark chocolate, chopped

3 tbsp. coconut oil

2 ripe avocados

1 cup (200g) coconut palm sugar

2 flax eggs

1 tsp. vanilla extract

3/4 cup (75g) almond meal

1/4 cup (30g) unsweetened cocoa powder

1/2 tsp. baking powder

1/2 teaspoon sea salt

1/2 cup (50g) walnuts, chopped


  • Preheat oven to 350°F (175°C).
  • Line a 8×8-inch baking pan with baking paper.
  • Place the coconut oil and chopped chocolate in a medium size heatproof bowl. Place the bowl over a pot of lightly simmering water. Stir the chocolate and coconut oil until they are completely melted.
  • In a large bowl, mash avocado and then stir in the chocolate mixture. Whisk in the sugar, then add in the flax eggs and vanilla extract, mix well.
  • Next add in the cocoa powder, almond meal, baking powder and salt, mixing until just combined (do not overmix). Finally, stir in chopped walnuts.
  • Spread the batter into the prepared baking tin and place it in the middle of the oven. Bake for about 25 to 30 minutes until the middle is set.
  • Let completely cool on a rack and cut into 12 squares.
  • Author: CeCe Olisa
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Category: Vegan
  • Diet: Vegan
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