Veg & Tahini Tray Bake | Vegan Recipe

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Veg & Tahini Tray Bake | Vegan Recipe

  • Total Time: 45 minutes


1 onion, sliced

1 zucchini, sliced

1 red bell pepper, sliced

1 cup (265g) chickpeas, drained

1 tbsp. olive oil

3 tbsp. tahini

1 lemon, juice only

3 tbsp. almond milk

1 tbsp. sesame seeds

handful coriander, chopped


  • Preheat oven to 190°C (375°F).
  • Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.
  • In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.
  • Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.
  • Author: CeCe Olisa
  • Prep Time: 10 mins
  • Cook Time: 35 mins

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