Veg & Tahini Tray Bake | Vegan Recipe
- Total Time: 45 minutes
Ingredients
1 onion, sliced
1 zucchini, sliced
1 red bell pepper, sliced
1 cup (265g) chickpeas, drained
1 tbsp. olive oil
3 tbsp. tahini
1 lemon, juice only
3 tbsp. almond milk
1 tbsp. sesame seeds
handful coriander, chopped
Instructions
- Preheat oven to 190°C (375°F).
- Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.
- In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.
- Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.
- Prep Time: 10 mins
- Cook Time: 35 mins
