They say that 80% of healthy living is what you eat… of course, that’s the part I struggle with the most.
I have a habit of of depriving myself of “bad foods” and then binge eating later on the very foods that I was trying to avoid (*blush* does anyone else do that?).
I think a more sustainable plan is to cook healthy foods that will support my healthy lifestyle and satisfy my cravings. Last night I made a batch of chocolate chip cookies. Instead of using pre packaged dough or a recipe with white sugar and flour, I made my cookies using almond flour and agave. Two awesome things about this recipe is that its only four steps and the dry ingredients can be found online at lower prices. Recipe and links below!
These cookies expand, so a small teaspoon of dough is all that’s needed for each cookie…
Almond Chocolate Cookies
(2 1/2 cups) almond flour (order here)
(1/2 tsp) salt
(1/2 tsp) baking soda
(1/2 cup) grapeseed oil (order here)
(1/2 cup) agave nectar (order here)
(1 tbsp) vanilla
(1/2 cup) dark chocolate chips
(1/2 cup) sliced almonds
(350 F). Line baking sheets with parchment paper. In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl, combine grapeseed oil, agave and vanilla. Add to almond flour mixture and mix until thoroughly combined. Fold in chocolate chips and almonds.
Spoon dough one heaping teaspoon at a time onto baking sheet and press down to flatten.
Bake for 7 to 10 minutes, until lightly golden. Let cookies cool on baking sheets for 20 minutes.
(Recipe can be found on the back of the almond flour bag, adapted from elanas pantry!)
Also a reminder that tonight I’ll be doing another #CurvyConvo video/twitter chat: 9:00-9:30pm EST follow the conversation on twitter using #CurvyConvo 9:30-10:00pm EST we’ll be live on-air! RSVP here!