Sundried Tomato Hummus | Vegan Recipe
- Total Time: 5 minutes
Ingredients
Scale
1 1/2 cups (250g) chickpeas, drained
1/4 cup (45g) sundried tomatoes in oil
1 clove garlic
1/2 lemon, juiced
2 tbsp. olive oil
1/2 teaspoon salt
1/4 cup (60ml) water
Instructions
- Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
- Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Vegan
- Diet: Vegan
