Sundried Tomato Hummus | Vegan Recipe

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Sundried Tomato Hummus | Vegan Recipe

  • Total Time: 5 minutes



1 1/2 cups (250g) chickpeas, drained

1/4 cup (45g) sundried tomatoes in oil

1 clove garlic

1/2 lemon, juiced

2 tbsp. olive oil

1/2 teaspoon salt

1/4 cup (60ml) water


  • Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
  • Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.
  • Author: CeCe Olisa
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Vegan
  • Diet: Vegan

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