Ingredients
Scale
21 oz. (600g) sweet potato
1 tbsp. olive oil
handful coriander, chopped
2 tbsp. almonds, chopped
For the sauce:
2 tbsp. white miso paste
1 tbsp. rice vinegar
1 tbsp. maple syrup
2 tsp. sriracha
1 tbsp. soy yogurt
Instructions
- Preheat oven to 425°F (220°C).
- Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
- In the meantime, combine all the sauce ingredients in a small bowl.
- Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Vegan
- Diet: Vegan