Roasted Miso Potatoes | Vegan Recipe

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Roasted Miso Potatoes | Vegan Recipe

  • Total Time: 40 minutes



21 oz. (600g) sweet potato

1 tbsp. olive oil

handful coriander, chopped

2 tbsp. almonds, chopped

For the sauce:

2 tbsp. white miso paste

1 tbsp. rice vinegar

1 tbsp. maple syrup

2 tsp. sriracha

1 tbsp. soy yogurt


  • Preheat oven to 425°F (220°C).
  • Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
  • In the meantime, combine all the sauce ingredients in a small bowl.
  • Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.
  • Author: CeCe Olisa
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Vegan
  • Diet: Vegan

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