Quick Vegetable Stir Fry | Vegan Recipe

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Quick Vegetable Stir Fry | Vegan Recipe

  • Total Time: 25 minutes


For the sauce:

1 tbsp. tahini

1 tbsp. toasted sesame oil

1 tsp. white miso paste

1 lime, juiced

For the stir-fry:

6 1/3 oz. (180g) rice noodles

1 tsp. toasted sesame oil

1 large carrot, spiralized

1 zucchini, spiralized

1/2 cup green peas, frozen

1 tbsp. sesame seeds

coriander, to serve


  • Mix all the sauce ingredients.
  • Cook noodles according to instructions on the packaging, then set aside.
  • Spiralized the carrot and zucchini. However, if you don’t have a spiraliser, then just grate them using the large holes.
  • Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and cook for another 3-4 minutes.
  • Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh coriander.
  • Author: CeCe Olisa
  • Prep Time: 10 mins
  • Cook Time: 15 mins

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