Quick Vegetable Stir Fry | Vegan Recipe
- Total Time: 25 minutes
Ingredients
For the sauce:
1 tbsp. tahini
1 tbsp. toasted sesame oil
1 tsp. white miso paste
1 lime, juiced
For the stir-fry:
6 1/3 oz. (180g) rice noodles
1 tsp. toasted sesame oil
1 large carrot, spiralized
1 zucchini, spiralized
1/2 cup green peas, frozen
1 tbsp. sesame seeds
coriander, to serve
Instructions
- Mix all the sauce ingredients.
- Cook noodles according to instructions on the packaging, then set aside.
- Spiralized the carrot and zucchini. However, if you don’t have a spiraliser, then just grate them using the large holes.
- Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and cook for another 3-4 minutes.
- Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh coriander.
- Prep Time: 10 mins
- Cook Time: 15 mins
