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Greek Chickpeas On Toast | Vegan Recipe

  • Total Time: 25 minutes
  • Yield: 4 1x



2 tsp. olive oil

2 shallots, diced

2 cloves garlic, minced

1/2 tsp. smoked paprika

1/2 tsp. sweet paprika

1/2 tsp. brown sugar

1 can (14oz./400g) chopped tomatoes

1 can (14oz./400g) chickpeas, drained

4 slices bread, toasted

handful parsley, to garnish

1/3 cup (60g) olives, halved, to garnish


  • Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.
  • Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer on low-medium heat until the sauce has reduced, around 10 minutes.
  • Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.
  • Serve on the toasted bread with parsley and black olives.
  • Author: CeCe Olisa
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Vegan
  • Cuisine: Greek
  • Diet: Vegan

Keywords: Chick Peas, Toast, Vegan, Meal Prep Friendly

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