Garlic Zucchini & Tomato Pasta | Vegan Recipe

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Garlic Zucchini & Tomato Pasta | Vegan Recipe

  • Total Time: 15 minutes



4 cups (220g) brown rice pasta, cooked

2 medium zucchini, spiralized

1 tbsp. olive oil

1 cup (150g) cherry tomatoes, halved

2 cloves garlic, crushed

1 tsp. smoked paprika

chili flakes, to taste

2 tsp. parsley dried

4 tbsp. vegan parmesan, grated (optional)


  • Cook the pasta according to instructions on the packaging.
  • Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season with salt and pepper, add in the crushed garlic and cook for another 2 minutes.
  • Add in the cooked pasta and mix well—season with smoked paprika and chili flakes.
  • Divide between bowls and top with vegan parmesan cheese and dried parsley.
  • Author: CeCe Olisa
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Vegan
  • Diet: Vegan

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