Garlic Zucchini & Tomato Pasta | Vegan Recipe
- Total Time: 15 minutes
Ingredients
Scale
4 cups (220g) brown rice pasta, cooked
2 medium zucchini, spiralized
1 tbsp. olive oil
1 cup (150g) cherry tomatoes, halved
2 cloves garlic, crushed
1 tsp. smoked paprika
chili flakes, to taste
2 tsp. parsley dried
4 tbsp. vegan parmesan, grated (optional)
Instructions
- Cook the pasta according to instructions on the packaging.
- Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season with salt and pepper, add in the crushed garlic and cook for another 2 minutes.
- Add in the cooked pasta and mix well—season with smoked paprika and chili flakes.
- Divide between bowls and top with vegan parmesan cheese and dried parsley.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Vegan
- Diet: Vegan
