Carrot Pancakes With Almond Caramel | Vegan Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrot Pancakes With Almond Caramel | Vegan Recipe

  • Total Time: 50 minutes

Ingredients

For pancakes:

1 rounded cup (140g) oat flour

1 tsp. cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground nutmeg

1 1/4 tsp. baking powder

1/2 tsp. baking soda

3/4 cup (180ml) oat milk

2 tbsp. almond butter

2 tsp. lemon juice

2 tbsp. maple syrup

1 cup (110g) carrots, grated

1 tbsp. coconut oil

For almond caramel:

1/4 cup (60ml) maple syrup

2 tbsp. almond butter

pinch salt

Instructions

  • In a bowl, combine flour, spices, baking powder and baking soda. Whisk in the almond milk, almond butter, lemon juice and maple syrup. Then add in the grated carrots and mix well.
  • Heat up a non-stick frying pan over medium heat and grease it lightly with some of the coconut oil.
  • Ladle 2 tablespoons of the pancake mix per pancake. Cook each pancake for about 2 minutes on one side, then flip and another 1-2 minutes on the other side.
  • Serve with almond caramel sauce.
  • Author: CeCe Olisa
  • Prep Time: 20 mins
  • Cook Time: 30 mins

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating

Scroll to Top