Banana & Strawberry Pancakes | Vegan Recipe

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Banana & Strawberry Pancakes l Vegan Recipe

  • Total Time: 30 minutes



2 ripe bananas, mashed

1 cup (110g) spelt flour

1 tsp. baking powder

1/2 tsp. baking soda

1 tsp. lemon juice

3/4 cup (180ml) almond milk

3/4 cup (150g) strawberries, sliced

1 tbsp. coconut oil

4 tbsp. coconut yogurt

4 tbsp. maple syrup


  • Mash the banana with a fork and combine them with the flour, baking powder, baking soda, and lemon juice. Next, slowly add in almond milk until you get a thick batter.
  • Finally, fold in the sliced strawberries, leaving some for garnish.
  • Heat some of the oil in a non-stick pan over medium heat, not too hot as then the pancakes will burn. Spoon a little less than ¼ cup of the batter per pancake (this will make around 8 pancakes).
  • Cook the pancakes for about 3 minutes on one side, then when bubbles start to appear flip and cook for another minute.
  • Serve the pancakes with a tablespoon of coconut yogurt and maple syrup, and garnish with remaining strawberries.
  • Nutrition information is per 2 pancakes.
  • Author: CeCe Olisa
  • Prep Time: 15 mins
  • Cook Time: 15 mins

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